Makers Mark 46 Bourbon, Grand Marnier, maple syrup, Cherry bitters, garnished with a black cherry and orange peel.Ĭasamigos Tequila, Q Grapefruit soda, fresh lime juice, Monin simple syrup. Germain Elderflower liqueur, Q Ginger Beer, fresh mint and fresh lime juice.
Hornitos Reposado Tequila, Cointreau, fresh lime juice andĪgave nectar. Green peppercorn aioli, fried capers, grana padano, EVOOįreshly shucked oysters, shrimp cocktail, jumbo lump crabmeat, littleneck clams, Sicilian tuna tartare, and Nova Scotia lobsterįreshly shucked oysters, shrimp cocktail, Sicilian tuna tartare, and littleneck clams Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce Roasted potatoes, charred tomatoes, olive & aqua pazzo sauceīourbon glaze, giardiniera, 1926 Steak SauceĢ5-year aged balsamic, sesame seeds, Calabrian chilis, fried capers, scallions, pine nuts, raisins, house-made crackers
Lightly breaded calamari, tri-colored peppers, cherry peppers, pickled lemon, marinara
Special blend of ground veal, pork & beef, Muenster cheese, marinara
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